Following the 2010 introductions of Sumatra Mandheling and Nicaraguan Matagalpa coffees respectively, Quick Chek, which operates more than 120 locations in New Jersey and southern New York, continues its single origin coffee world tour Monday, April 19, with the debut of Costa Rican Tarrazu.
A light bodied coffee known for its tangy flavor, enticing aroma and clean finish, Costa Rican Tarrazu will be available at all Quick Chek locations through Sunday, June 13.
“Coffee from Costa Rica has certainly set the standard for wet-processed coffees from both Central and South America,” said Mandy Steindl-Kwiecien, category manager, Quick Chek. “Our new Costa Rican Tarrazu, a classic blend which begins with intensely roasted beans from the Pacific side of Isthmus, will quickly become a favorite among our coffee customers.”
