According to a recent study published by the American Journal of Preventative Medicine, 42% of Americans will be obese by 2030; 87% of 
consumers are trying to eat healthier; 60% of Americans snack regularly and 54% of consumers want snacks that can be eaten on the go. Enter Rocky Mountain Popcorn Co., a leader in the healthy snacking category, known for creating innovative, healthy, great tasting products such as flavored popcorn and specialized popcorn treats, ready to launch a brand new product, Poplets, in January 2013. Poplets are toasted corn centers made with patent pending technology, where the popcorn popping process is halted in the early stages, creating a crunchy snack with great taste and added health benefits. Like Rocky Mountain Popcorn Co. popcorn, Poplets are all natural, gluten-free, made from certified non-GMO corn, and are produced in a nut-free facility. They are a much healthier alternative to chips and crackers, which may be fried, and often contain partially hydrogenated oils, high fructose corn syrup, highly processed ingredients, and flavor substitutes. Poplets will be available for purchase online, in select retail locations, and in convenient stores across the U.S., and initially will be offered in three flavors: Chile Picante, Sea Salt & Butter, and Asiago Ranch.
For more information on Rocky Mountain Popcorn Co.
