Premium Meats & Cheeses brand Dietz & Watson has introduced a new line of seven All Natural Chicken Sausage varieties. Made from fresh, never frozen chicken and using old-world family recipes prepared in small batches, these fully-cooked sausages contain no fillers, extenders or MSG and are certified Gluten Free by the Celiac Sprue Association. They are all 100% Pork Free. Bold, assertive flavors in this new all-natural line include spicy, tangy Buffalo Style, hot, powerful Jamaican Jerk, delicious Mediterranean notes in the Asiago & Spinach, classic Italian, Tomatillo Salsa Santa Fe Style, down-home Andouille and Oktoberfest Black Forest Chicken Brats. To go along with this robust new line comes vibrant new packaging too. The new items come in 12-ounce packages containing four sausages each.
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