The key to a well-executed coffee program is serving hot, fresh coffee cup after cup. Monitoring the holding time and amount of coffee in a dispenser is crucial to freshness and quality. To simplify this challenge Curtis is introducing the new Thermal FreshTrac System. Activated from the moment coffee is brewed, it provides a simple, visual system that communicates time and volume at a glance that’s easy to see, even from across the room. Curtis’s new Thermal FreshTrac (TFT) is an innovative, simple and highly visual system for restaurants, c-stores and other high-volume foodservice operations that depend on coffee profits and satisfied customers. Designed to fit existing models of Curtis Thermal Servers, the TFT is offered in three sizes – 64-ounces, one-gallon and 1.5-gallons—to accommodate even the busiest operations. Through sensors in the lid, the system is activated and volume measured the moment coffee starts flowing into the dispenser.
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