- Create a food service item that includes all ingredients
- Managing cost for a recipe down to the individual ingredient
- Provides alerts for cost increases affecting margins
- Provide automation for ensuring correct pricing of Food Service items
- Computer assisted ordering of ingredients
- Automatically update inventory upon selling of product
How does Envoy v7 differ from my current Food Service processes or my existing back office software’s Recipe Management capabilities?
A true Food Service program is much more than creating Pizzas & making made-to-order sandwiches, etc. Is it profitable? Do I have the necessary tools and functions in place to analyze my profitability? Ask yourself the following questions:
- Can you create recipes of items to include all ingredients, even if it’s fractional?
- Are you alerted if an ingredient increases in cost, thus affecting your margin and possibly requiring a price increase?
- Do you have automated processes in place for cashiers to ring up Food Service items at the correct prices?
- Do your current practices allow for an automatic reordering of items based on prior sales?
- Will my inventory update immediately upon the sale of a packaged or made-to-order product?
- Can I track my margins down to the specific ingredient?
If you answered no to any of these, then your current Food Service methods may be spoiling your profits!!
How can I learn more about Effective Food Service Management Strategies?
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