Krispy Krunchy Foods LLC announces another record-breaking year as they added 509 stores to their already growing number of branded c-stores. Established in 1989, Krispy Krunchy Chicken (KKC) is one of the
fastest growing c-store based quick-service restaurant (QSR) concepts in the country. Krispy Krunchy has a secret signature recipe developed by our founder, Neal Onebane. Along with Krispy Krunchy’s unique flavor profile, the brand brings an exceptional amount of expertise in the c-store/ foodservice industry including training and marketing that culminated into approximately 2,300 retail locations in 46 U.S. states. We have also added Malaysia and American Samoa to our growing locations. In 2017, Krispy Krunchy sold a record-breaking 52 million pounds of their fresh, neverfrozen, pre-marinated famous Krispy Krunchy Chicken. Krispy Krunchy was recently named “America’s best fried chicken you have never heard of” via Thrillist. In 2018, KKC has some very exciting announcements that will further expand our brand nationally and within the foodservice industry.
Now, let’s take a more in-depth look at the HOTTEST chicken concept in America:
The Krispy Krunchy Foods signature menu has a distinctive Cajun flavor to it that is seasoned but not spicy. Their proprietary menu includes bone-in chicken, chicken tenders, chicken sandwich, buffalo wings, fish and shrimp with a new selection of flavorful sauces. All of Krispy’s signature meals are served with Krispy’s famous
honey butter biscuit and choice of side, included Red Beans and Rice, Jambalaya, and Boudin Bites (Cajun rice balls). In 2016, they announced the addition of 2 new sides- Mashed Potatoes & Cajun Gravy and Mac-N-Cheese.
About Krispy Krunchy Foods
Krispy Krunchy Foods offers a premium c-store based quick-service restaurant (QSR) concept with approximately 2,300 retail locations in 46 states. In addition, we have locations in Malaysia and American Samoa. Established in 1989, Krispy Krunchy Chicken was developed out of the founder’s small convenience store chain and brings an
exceptional amount of expertise in the c-store/ foodservice industry. Krispy Krunchy features, of course, its Cajun-style chicken (bone-in, tenders and sandwich), which is always fresh, never frozen, pre marinated in
Krispy Krunchy’s proprietary marination and fried in zero trans fat oil. The menu also includes signature dishes of Original, Krispy and Cajun Sweet & Sour Wings; Krispy Shrimp and Fish; Red Beans and Rice; Jambalaya; Mashed Potatoes & Cajun Gravy; Mac-N-Cheese; Boudin Bites (Cajun rice balls) and Honey Butter Biscuits.
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