Carpigiani, a global innovator and provider for frozen dessert equipment, is introducing the low volume, high quality Softybar. Softybar is a countertop softserve machine designed for use in coffee bars, kiosks and fast food establishments. Softybar produces creamy authentic soft serve ice cream, gelato, frozen yogurt and sorbet with the rich quality expected from the Carpigiani brand. Softybar is extremely easy to use; users simply pour their specific frozen dessert mix into the refrigerated container and the machine does the rest. Softybar’s footprint is less than 12-inches wide and is designed to fit virtually any location. It also features a refrigerated, ventilated cabinet and vertical ventilation design to keep the mix and product at the proper temperature. Softybar also offers fast cleaning, low maintenance and fast ROI through compact design, fewer parts and less labor.
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