Salt of the Earth is introducing its Umami-Essence Sea Salt at the upcoming SIAL, Paris 2014 Show. The Umami Essence Sea Salt is perfect for enhancing and boosting flavor in recipes, while helping to reduce sodium. The new, natural Umami sea salt won the SIAL Innovation Selection 2014 and is nominated for the Grand Prix SIAL Innovation 2014. Umami-Essence Sea Salt is a propriety liquid formula derived from tomato extract and pure salt from the Red Sea. The tomato extract provides an exquisite umami taste to emphasize and improve the rich flavor of many recipes, while allowing for 30% less sodium than table salt. It was developed at Salt of the Earth’s modern R&D facilities, with support from Practical Innovation, Israel, a consulting firm for developing innovative products. This novel, all-natural product imparts a distinctive savory taste, without monosodium glutamate (MSG). It can be applied to tomato-based sauces, including: pizza, pasta and meat sauces, as well as soups, salad dressings and vinaigrettes and even savory cocktails. It also is ideal for seasoning meat, such as: barbequed steak, roasted meat and ground beef.
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