Foodservice operators at c-stores must deliver a big volume of quality food, fast without the capacity for large cooking equipment. That’s why Eloma, a worldwide manufacturer of professional combi-steamers and bake-off ovens, developed the Genius MT C 1-1. The new pint-sized oven is a small-footprint version of Eloma’s Genius MT steamers and still packs the same punch as its big brother while taking up less space in a busy kitchen. With a footprint of 4.5 square feet four, the stackable Genius MT C 1-1 is one of the smallest commercial combi steamers available. The oven’s high-resolution touchscreen is as easy to use as a smartphone. The versatile MultiTouch panel allows users to control the unit’s cooking settings like baking, steaming, grilling, cooking at low temperatures, and even reheating food with a touch or a finger swipe. The oven’s programming includes 400 cooking and baking recipes including a “favorites” function so the meals cooked most often can be done in a flash.
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