There’s a brand new snack chip hitting the marketplace revolutionizing the way consumers eat protein. Meat Chips finally gives people the protein of a smoothie or a bar, but with the salty crunch of a chip. Meat Chips is the first seasoned gluten-free tortilla chip made with real white chicken meat and ground corn. They are available in four different flavors: nacho, salsa, pepper, and ranch. With 21 grams of protein per snack size grab bag, they pack a protein punch with a crunch. I’m happy to send a sample pack your way—just let me know.
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