Diners are increasingly looking for menu alternatives. According to Technomic’s 2015 Center of the Plate: Poultry Consumer Trend Report, 61% agree that turkey (vs. only 59% for chicken) is healthier than beef or pork. Butterball Foodservice offers a wide variety of products to help chefs meet this growing demand, including Turkey Bacon, Turkey Breast Filets, Turkey Burgers, Turkey Thigh Roast and Turkey Breakfast Sausage Patties. With a stockpile of recipes and product information on the new Butterball Foodservice Website, chefs have unlimited access to great turkey ideas like the Thai Turkey and Crispy Vegetables Wrap, Hawaiian Turkey Burger or Classic Caesar Salad.
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