Chicago Vegan Foods is introducing a pumpkin variety to its Non-GMO Verified and gelatin-free Dandies marshmallow line. The new product is set to launch this fall in the brand’s updated packaging. Made with natural pumpkin flavor to give these marshmallows a classic autumn sweetness, Dandies Pumpkin Marshmallows are made with all-natural ingredients and completely free of gelatin, artificial ingredients and high fructose corn syrup. Available in a mini size, the product is produced in the company’s dedicated facility, which is free of dairy, eggs, peanuts, and tree-nuts. Chicago Vegan Foods’ fluffy balls of fun are also free of wheat, gluten and corn, 100% vegan, and certified kosher by the Chicago Rabbinical Council. Like the brand’s existing classic vanilla marshmallows, Dandies Pumpkin Marshmallows are air puffed, which gives them the traditional light and fluffy texture and flavor. Dandies Pumpkin Marshmallows will be available for retailers to carry from October to December. The SRP is $5.29 for a 10-ounce package. Pre-order by July 21 for a mid-September delivery.
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