According to Innova Market Insights data, clean label has become more of a standard in the food industry with over 20% of U.S. products tracked in 2014 featuring a clean label positioning, up from 17% in 2013.
Significant rises in the use of clean label ingredients have also been tracked, with growing interest in natural sweeteners, such as stevia and monk fruit, natural colors such as those based on spirulina, elderberry and beetroot and thickeners such as tragacanth and gellan gums.
Consumers are demanding shorter and more recognizable ingredients lists and manufacturers are responding by increasingly highlighting the naturalness and origins of their products.
With growing concerns over the lack of a definition of “natural,” however, there is a need for more clarity and specificity, with consumers, retailers, industry and regulators all driving the demand for more transparency in food labeling.
“This demand for clean labeling has now brought the need for clear labeling equally to the fore,” reported Lu Ann Williams, director of innovation at Innova Market Insights, “resulting in a move to clearer and simpler claims and packaging for maximum transparency and necessitating an industry response in terms of reformulation and new communication strategies.”
“From Clean to Clear Label” was identified by Innova Market Insights as the number one in their top ten trends for 2015, recognizing that it is no longer a niche area for the food and drinks industry.
Clean label will be just one of the areas addressed by Innova Market Insights at its Taste the Trend Pavilion (Booth #873) at this year’s IFT Food Expo in Chicago (July 12-14).
Innova Market Insights will provide visitors to the IFT Food Expo 2015 with key insights on the latest trends in food and beverages, with the eleventh instalment of its “Taste the Trend” presentations.
Booth #873 will also showcase three daily live presentations:
- 12.00 p.m. Clean Label & the Consumer
- 1.30 p.m. Top Trends for 2015
- 3.00 p.m. The Incredible Rise of “Free-From”