BFree Foods has released its new line of gluten-free wraps, rolls, bagels and bread loaves. The products in this line contain only high-quality, non-GMO ingredients such as whole peas, apples, potatoes, buckwheat, corn flour and more. In addition to exceptional nutrition, BFree breads taste just as delicious as conventional wheat products, plus they won’t disintegrate, crack or crumble mid-meal. In addition to being high-fiber and low-fat, BFree products do not contain wheat, dairy, eggs, nuts or soy, making them free from all major allergens—and completely vegan. They’re also calorie-responsible; BFree Multigrain Wraps, for example, are only 100 calories per wrap. Select BFree products are currently rolling out to store shelves throughout California.
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