Oregon Chai has released two new concentrates: Spiced and Salted Caramel. Built on Oregon Chai’s popular, versatile black tea blend, the Spiced concentrate packs a stronger chai flavor with an extra kick of cinnamon, while the Salted Caramel variety features rich caramel with a hint of sea salt. Made with natural ingredients and GMO-free, operators can create hot or iced signature beverages quickly with stress-free measuring — one part concentrate to one part liquid. Available as a shelf-stable liquid chai concentrate.

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www.mydrinkworks.com/OregonChai

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