Zenput, a provider of mobile operations management for retail stores and restaurants, has announced an integration with BlueTherm probe thermometers, which lets multi-unit foodservice operators instantly measure and log temperature readings for all prepared foods. Together, the thermometer probe and Zenput’s mobile solution eliminate the need for foodservice workers or managers to manually log temperatures, guarantee exact readings every time, and ensure customers receive quality food in accordance with Hazard Analysis and Critical Control Points (HACCP) guidelines.
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