FWE has introduced a new, smaller and more efficient Cook & Hold Oven. Designed for point-of-purchase at convenience stores , the new model is also perfect for “on-the-go” operations. Built sturdy and highly mobile, it is perfect for on-site or off-premise events. Several models are available to hold 12-by- 20 inch pans, 18-by-13 inch trays and Gastronorm containers and pans. The LCHR-1220-4 Low Temperature Cook & Hold Oven is sized perfectly for smaller volume operations or volume servers who require constant replenishment. Size, controls, construction and weight make this solution one of the easiest to operate and maintain. This versatile and compact oven keeps product moist and juicy for greater yield while retaining more flavor. Once the cooking process is finished, the same LCHR oven can automatically switch into “holding mode” to keep products hot and delicious for hours.
For More Information From FWE
(800) 222-4393
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