Emerald has announced the launch of a new line of bold flavored cashews. Emerald has created new flavor combinations that are sure to excite. The new flavor profile includes Dill Pickle, Jalapeño, Sriracha and Salt & Pepper cashews. Each variety combines the buttery crunch of Emerald Cashews with a unique blend of spices and ingredients. Dill Pickle Cashews offer a crisp and tangy dill pickle flavor, with a touch of garlic seasoning, while the new Jalapeño Cashews are zesty, with the spicy bite of a jalapeño pepper. The new Sriracha Cashews are seasoned with spicy red chili and garlic with a hint of vinegar, and the Salt & Pepper Cashews use a classic combination of salt and fresh ground pepper to add flavor. All four of the new Emerald Cashews are also Non-GMO Project Verified. New Emerald Cashews are available in updated, vibrant packaging, bringing new life and energy to the Emerald brand. Select new flavors of Emerald Cashews are currently available nationwide and online for a suggested retail price of $3.99. They are available in five-ounce stand-up resealable bags, 1.25-ounce tubes and seven-count 0.62-ounce 100 calorie packs.
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