Yuengling’s Ice Cream has launched new three-gallon tub flavors—the perfect addition to foodservice programs. The limited edition flavors will be available in batch quantities and while supplies last. Additional flavors will be added throughout the year as new and unique flavors are developed. Depending on their popularity, select new flavors may be permanently added to the year-round roster of 18 year-round tub flavors and two seasonal ice creams offered in foodservice sizes. The first of many new batches of specialty flavors available in limited production include: Raspberry Cheesecake which contains half Raspberry Ice Cream and half Cheesecake Ice Cream; Blueberry Cheesecake, featuring Cheesecake Ice Cream with a Blueberry Swirl; Vanilla Fudge Cheesecake, which combines Cheesecake Ice Cream with Chocolate Variegate; Chocolate Cheesecake, made with half Chocolate Ice Cream and half Cheesecake Ice Cream and Caramel Cheesecake, which features Cheesecake Ice Cream with a Caramel Swirl. Yuengling’s Ice Cream is American-made super-premium ice cream, manufactured with the highest-quality ingredients with very low overrun and high fat content, making the product creamier, richer and smoother.
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