Stefano Foods has launched four all-new products in bakeable packaging: two eight-ounce Stromboli and two nine-ounce Paninis. The new Panini items include the Three Meat Panini and Chicken Caesar Panini, which begin with Stefano Foods’ small batch bread dough. The Three Meat Panini is stuffed with zesty Pepperoni, savory Salami and Virginia Ham with creamy Mozzarella and Provolone cheeses. The Chicken Caesar Panini includes a flavorful combination of seasoned Chicken strips, smoky Bacon, Green Onions and three Italian style cheeses – Provolone, Parmesan and Romano. This is then mixed with classic Caesar dressing. Each Panini is topped with more Parmesan and Romano cheese and Italian herbs. Two flavors of Stromboli join the Panini. The Pepperoni Stromboli is loaded with freshly-sliced Pepperoni and oozes Mozzarella and Provolone cheese. The Italian Sausage and Peppers Stromboli is filled with traditional Fennel Italian Sausage with red, green and yellow Bell Peppers. Fluffy small batch pizza dough surrounds these fillings. The Stromboli are topped with Parmesan and Romano cheeses with Italian herbs and then fire-baked. Both Panini and Stromboli include a two-ounce pack of rich Pomodoro dipping sauce made with vine-ripened tomatoes and Italian herbs and seasonings. These products are packed in sustainable, recyclable and bakeable packaging, assuring an extended retail shelf life that can last up to 14 days.
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