Lorissa’s Kitchen has introduced four new premium protein snack flavors. All Lorissa’s Kitchen protein snacks are composed of real, identifiable ingredients and have no added growth hormones, no MSG, no added nitrites and no preservatives. In addition, all flavors are gluten free and made with sea salt. The four new flavors include Korean Barbeque Beef, which is made with 100% grass-feed beef, marinated in a perfect blend of soy sauce, caramelized brown sugar and earthy white onion, then infused with garlic; Ginger Teriyaki Chicken, which features a sweet, smoky flavor, pairing humanely raised, antibiotic-free chicken, with fresh ginger, a touch of sweet brown sugar and toasted sesame seeds for a hint of nuttiness; Sweet Chili Premium Pork Cuts, which is made with responsibly raised pork enhanced with sugar and garlic and finished with the perfect hit of red chili heat; and Szechuan Peppercorn Beef Premium Steak Strips, which has a recipe that starts out sweet and smoky, with 100% grass-fed beef, mingled with black and Szechuan peppercorns for the perfect amount of tingle and heat. Lorissa’s Kitchen protein snacks come in 2.25-ounce packages with a suggested retail price of $5.99.
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