Stefano Foods has launched three all-new 22-ounce pizzas in bakeable packaging. The new pizza items include The Five Cheese, The Veggie and The Four Meat. Each pizza starts with Stefano Foods’ all-natural crust, which is hand-made with classical Italian style ingredients including “OO” Flour, oil and a hint of garlic. All three pizzas are topped with rich small-batch marinara sauce. The Five Cheese pizza has creamy mozzarella and provolone, mild Wisconsin Cheddar and sharp, nutty Parmesan and Romano. The Veggie pizza includes strips of red, green and yellow bell peppers, diced Roma tomatoes, white onions and sliced Cremini mushrooms. The Four Meat pizza is topped with zesty pepperoni, traditional Italian sausage, beef crumbles and smoky bacon. These pizzas are packaged in sustainable, recyclable and bakeable packaging. The baking tray encases food items inside a clear plastic dome that allows for damage-free stacking. Packaging assures an extended retail shelf life that can last up to five days after thawing for pizza products.
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