Butterball Foodservice is introducing a new line of premium pork hams for chefs and restaurant operators. The new product offerings include Honey Ham, Black Forest Ham and Virginia Baked Ham. Naturally gluten-free and 96% fat free, the natural juice hams are made with premium pork cuts, no fillers and no added steroids or hormones. Whether they are used alone or to complement other deli meats in sandwiches, these popular ham varieties can help chefs push flavor boundaries with pork. The new product line includes: Honey Ham—The sweetest ham flavor, made with pure honey and crafted with a “honeycomb” pattern; Black Forest Ham—A classic favorite, made with the perfect balance of slightly sweet and smoky flavor; and Virginia Baked Ham—A southern-style ham, oven baked instead of smoked to emphasize the ham flavor.
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