Duke’s Smoked Meats new look and new products are hitting shelves nationwide as the brand’s growth continues. Duke’s new line includes six varieties of Smoked Shorty Sausages in five-ounce bags and three varieties of pasture-raised, grass-fed Steak Strips in 2.5-ounce bags. The company is also rolling out a Shorty three-pack line as a convenient, single-serve option. The new Smoked Shorty Sausage flavors include Hatch Green Chile, Chorizo & Lime, Hickory Peach BBQ and Tomato Basil (made from chicken). The Steak Strips are now available in Traditional Sea Salt, Chipotle BBQ and Honey Bourbon. Duke’s products are made in small batches with fresh-never-frozen meats and freshly-chopped fruits and vegetables. Duke’s meats are slow-smoked over real hardwoods before being hand-hung and dried for days. Shortys are gluten free with no hormones or nitrates added and contain seven grams of protein and 0-2 grams of sugar per serving. The Steak Strips are made with grass-fed beef and contain up to 16 grams of protein and 2-5 grams of sugar per serving. The new packaging design embodies the brand’s “freshly crafted” positioning, featuring hand-drawn illustrations of real, whole ingredients.
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