Today’s idea of the day: Dollar Wednesdays!
If you’re running a foodservice program continued sampling is imperative to grow interest in your food menu. Consider offering a food item for $1 on a set day each week. For example, offer $1 pizza slices on Wednesdays during specific hours. This gives guests motivation to try your food and then once they know they like it return for more.
Send us your ideas. Email Senior Editor Erin Rigik Del Conte at [email protected].