Arnie and Ron Koss, founders of Earth’s Best Baby Food, have introduced a new, genuine, better-for-you ice cream: Brio. Brio holds two U.S. patents for the unique way it is formulated to be low glycemic and to provide sustained energy. Made with organic whole milk from pasture-raised cows, Brio is loaded with calcium, protein, omegas, antioxidants and probiotics. Brio is non-GMO, Kosher and certified gluten free. It also offers six grams of protein per serving. This new ice cream is available in six different flavors, including Madagascar vanilla, organic sea-salt caramel, dark cocoa, real coffee, ripe strawberries and Alphonso mango. There are no artificial flavors, colors or sweeteners in Brio, and there is no high fructose corn syrup. Brio is available in 3.6-ounce single-serve containers that feature a built-in spoon in the lid. Each single-serve container has only 130-135 calories. It can also be found in 14-ounce “small pint” containers.
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