Develop a foodservice P&L.
If your chain intends to take foodservice seriously, then a product and loss (P&L) report created just for foodservice can help you take your food game to the next level.
The P&L should monitor waste/spoils, inventory, sales, purchases, labor costs and determine the net margin after spoils and labor.
Do you have an idea to share? Email it to Senior Editor Erin Rigik Del Conte at [email protected].