Red Diamond has introduced the High Altitude premium roast coffee blend. Hand-picked and sun dried, these 100% Arabica beans are custom roasted using the company’s state-of-the-art Scolari roasting system. These new roast profiles range from light roasts to medium and dark roasts, and the company offers a decaffeinated blend for coffee connoisseurs of every variety. The new, premium High Altitude line offers five signature blends, including Rio Samba, a silky, medium roast; the Sumatra Blend, a complex, medium to dark roast; Papua New Guinea, a medium roast coffee; Blonde Roast, a mellow, light roasted coffee; and Swiss Water Naturally Decaffeinated, which undergoes Swiss Water decaffeination, a gentle, 100% chemical-free process that offers all the bright and balanced flavor of a medium roast without the caffeine. Each blend offers a unique taste and finish. Additionally, Red Diamond offers beautiful custom point-of-sale for coffee houses and cafes. High Altitude premium roast coffee is available in three-ounce fraction packs, each containing the industry leading Fresh Pack™ value for ultimate fresh roast taste.
For More Information From Red Diamond
www.reddiamondbevservice.com
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