National Fish & Seafood’s Matlaw’s brand has introduced new appetizer-sized Crab Style Seafood Cakes. These cakes are coated with panko breading and then par-fried to provide a crispy crunch. This new appetizer concept is perfect for a quick on-the-go meal or snack. The cakes can also be served with French fries as a combo meal. Prepare in minutes by Turbo/Merry Chef, convection oven, or deep fry. The new Crab Style Seafood Cakes are available in a 2.2-ounce format.
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