With the breakfast daypart continuing to show healthy growth, today’s most pressing operator challenge for the morning menu is satisfying patron demand for new and flavorful, better-for-you menu options. Introducing a fresh new take on one of America’s favorite breakfast foods: New Sheila Moore’s Gourmet Beet Waffles. The waffles are made with a unique recipe of healthy ingredients, including farm-fresh beets, ginger, canola oil and whole wheat flour for a delicious reinvention of the traditional waffle. All kitchen-cabinet-friendly ingredients with no added colors, flavors or preservatives. The beets are grown in Canada, where the cool climate is ideal for enhancing the naturally sweet flavor. New Sheila Moore’s Gourmet Beet Waffles are available with or without chocolate chips and offer easy toaster prep for a fast and delicious breakfast option. They are shipped frozen with 120 waffles in 10 packs of 12 per case or in bulk polybags with 144 waffles per case.
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