Abeles & Heymann, a purveyor of premium kosher deli, has incorporated a new technology into its packaging of sliced-deli meats that helps keep products fresher longer. According to CEO Seth Leavitt, Abeles & Heymann is the first American kosher provisions company to be using the technology known as Modified Atmosphere Packaging (MAP) for kosher-sliced (beef) deli. The New Jersey-based deli company, known for its award-winning secret recipes handed down by original owners Oscar Abeles & Leopold Heymann, is using MAP on all its sliced deli including pastrami, corned beef, turkey and salami. Best known for its plump and delicious hot dogs, Abeles & Heymann also makes beef fry, kishka, cervelat, knockwurst, cocktail franks, and unsliced salami, corned beef and pastrami. Abeles & Heymann sliced-deli meats have a SRP of $8.79- $8.99 for a six-ounce package.
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