Good Health, creator of crunchy, crave-worthy snacks that make it easy to make better choices, has launched its new Eat Your Vegetables chip lineup. Eat Your Vegetables chips are crafted with a blend of eight great vegetables: carrots, sweet potatoes, kale, spinach, broccoli, tomato, beets and shiitake mushrooms, and feature five mouthwatering flavors, including Sea Salt, Jalapeño Ranch, Korean BBQ, Sour Cream & Onion and Sea Salt & Lime. The new products hit shelves in October 2016. Certified Gluten Free, each crunchy and delightful chip is free of nuts, cholesterol, MSG, hydrogenated oils, trans fat and artificial colors. Many flavors are also Verified Non-GMO through the Non-GMO Project. SRP: $3.49.
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