Webinar to discuss key trends such as the evolution of value and premium as well as the globalization of the menu.
Market research firm Packaged Facts starting 2017 with a free food and beverage industry webinar starting at 2 p.m. EST on Wednesday, Jan. 18.
The webcast, entitled “Trends on the Edge: 2017 Culinary Forecast Webinar,” is the latest in a line of popular presentations offered by Packaged Facts based on the company’s rich and renowned research back catalog.
Register today for Trends on the Edge: 2017 Culinary Forecast Webinar at https://www.packagedfacts.com/Content/PF-Webinar-Trends-on-the-Edge-Registration
The webinar draws on Packaged Facts’ upcoming report 2017 Forecast: Culinary Trend Tracking Series, to be published in February 2017. The webinar discusses the continued fascination with foodways, the redefinition of “value” and “premium,” novel approaches to sourcing, and the globalization of the menu.
Kara Nielsen, a celebrated trendologist in the study of food and beverage trends and the consumer values that drive trend growth and adoption, will be presenting for this live webcast, moderated by Packaged Facts research director David Sprinkle.
Discussion will focus on examples from the following categories:
- Meat & Poultry
- Baked Goods
- Vegetables & Fruits
- Nuts & Seeds
- Seasonings & Sauces