Carpigiani, a global innovator of frozen dessert equipment, showcased the all-in-one versatile batch freezer, the READY, at the NAFEM Show earlier this month. READY by Carpigiani is the perfect application for a coffee bar, pizzeria, pastry shop, bakery, quick-serve restaurant or gelateria. READY technology completes the full frozen- dessert production process in just one machine, saving capital that might be spent on numerous machines. READY is a synthesis of Carpigiani technology by processing both hot and cold mixtures to create fresh, quality artisan gelato or premium ice cream. This unique machine is capable of mixing, heating and freezing all in the same cylinder. For liquid mixtures both fresh and long life, the READY features three automatic programs: soft and creamy milk-based gelato, cool water-based fruit sorbets, perfect fruit slushes and Italian ice.
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