Inventure Foods’ Boulder Canyon Authentic Foods brand has introduced Rice Bran Oil Kettle Cooked Potato Chips. The chips are available in three different varieties, including Teriyaki Ginger, Roasted Jalapeño and Himalayan Pink Salt. The product is set to debut on store shelves in April with a suggested retail price of $3.49. Boulder Canyon Rice Bran Oil kettle-cooked chips are cooked in 100% pure rice bran oil, regarded for its exceptional balance of heart-friendly polyunsaturated fats and monounsaturated fats. The unique oil is extracted from the hard outer brown layer of rice after the tuff. It is notable for its high smoke point that allows for high-temperature cooking that results in an extra crisp chip with a mild oil flavor. Teriyaki Ginger pairs zesty ginger and tangy teriyaki flavors to create the perfect Asian-inspired flavor. The smoky heat of roasted jalapeños in the Roasted Jalapeño variety gives the taste buds savory heat, and Himalayan Pink Salt provides the perfect “less is more” approach to premium kettle chip snacking.
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