Thanasi Foods’ Duke’s brand has introduced a new Brisket line and Cajun Andouille Shorty Sausages. Duke’s new brisket line includes 100% grass-fed brisket steak. The brisket line will be available in April/May in three flavors: Chipotle BBQ, Honey Bourbon and Traditional Sea Salt, in 2.5-ounce bags. Duke’s new Andouille-style Smoked Shorty Sausages are smoked with real hickory hardwood plus a special blend of Cajun spices. The product will be available in spring/summer in five-ounce bags. Duke’s Shortys contain no hormones, nitrates or liquid smoke and are gluten free. Duke’s Shorty Sausage sales were up over 77% versus the previous year across all channels (IRI MULO + Convenience – 52 weeks ending Dec. 25, 2016).

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