Boyd Coffee Co. is launching the first certifiable 100% compostable, single-serve coffee pod available in grocers throughout the West Coast. The soft pouch generates less waste than the leading portion packs, while delivering a fresh coffee aroma and flavor with full extraction. The new single-serve pod is made from more than 90%- renewable resources, and the pod’s ring is made from coffee chaff—the skin of the coffee bean that comes off during the roasting process. Every single part of the pod is designed to be digestible by, and accessible for, bacteria, which supports the composting process after the coffee has been brewed and discarded. The pod meets the Biodegradable Products Institute standards and certifications required by municipal compost facilities. The compostable pod is compatible with most Keurig Green Mountain brewing systems, including the new Keurig 2.0 brewers. Boyd’s new certified 100% Compostable Coffee Pods are available for grocers in a 12-count box with an SRP of $9.99 in a number of flavors.
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