Carpigiani has introduced Mister Art Plus, an innovative one-of-a-kind frozen dessert machine that integrates two artisanal gelato production machines all into one countertop cabinet, which can produce gelato, soft serve, sorbets, gelato pastry single-serving treats, gelato/ice cream/sorbet on a bar along with mousses and creams. Mister Art Plus features two side-by-side hoppers, two motors and two independent freezing cylinders. The double production machine can produce two diverse mixtures separately and simultaneously, increasing production and ROI. Mister Art Plus offers an all-in-one recipe book with 58 recipes: 30 for gelato, cakes and bars; 18 for gelato pastry and 10 for semifreddos, mousse and creams. Mister Art Plus allows operators to easily manage gelato production and create elaborate, rich specialties like gelato bars, pastries like cannoli, tarts, soft serve, multi-layered gelato cakes, and more. The flexible, versatile, three-lever machine dispenses two single flavors of gelato, ice cream or sorbet and one mix of the two flavors. Mister Art Plus produces 485 2.5-ounce portion gelatos per hour or 580 gelato bars per hour.
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