Rich’s Foodservice expands its bakery offerings for c-stores with the introduction of Jacqueline’s Premium Filled Shortbreads and Jacqueline’s Authentic Macaroons. Both gourmet lines are made with authentic, premium and clean ingredients with no artificial ingredients or high fructose corn syrup. Jacqueline’s Premium Filled Shortbreads feature an all-butter shortbread dough. These 1.5-ounce sweet treats are available with three different decadent fillings: apricot, dark chocolate and raspberry. The dough pucks can go directly from freezer to oven. Operators can add a premium look by finishing the shortbread with powdered sugar, cocoa powder or a drizzle. Each 90-piece case includes merchandising flavor stickers. The filled shortbread has a frozen shelf life of 365 days and a 14-day baked shelf life, and the SRP range is 99 cents -$1.29 per cookie. Jacqueline’s Authentic Macaroons are ready-to-bake and filled with rich, moist coconut flakes, naturally sweet cranberries, vanilla and premium cocoa. Available in three flavors: chocolate, coconut and cranberry. The 1.4-ounce dough pucks come 144 per case, and they can go directly from freezer to oven. Finish with a chocolate drizzle, or dip them in chocolate. They have a frozen shelf life of 365 days and a 14-day baked shelf life, and the SRP range is 99 cents – $1.29 per macaroon.
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