Launching a new line of ice cream flavors in mid-January might seem counter-intuitive, but the Flavor Gurus at Ben & Jerry’s have always played by their own, creative rules. This year the ice cream company is dishing up an innovative line of truffle-inspired indulgence (one with a cold brew coffee base!), two more flavors of Non-Dairy deliciousness, and new takes on enjoying long-standing fan favorite flavors in Pint Slices. Ben & Jerry’s builds on its newest novelty innovation, Pint Slices, a portable, on-the-go ice cream bar with all the chunks and swirls of its pint lineup. Flavors include Cherry Garcia; Tonight Dough; and Coffee, Coffee BuzzBuzzBuzz. The Truffle Pint lineup includes three decadent flavors with some of the biggest chunks you’ll find in a pint of Ben & Jerry’s: Chocolate Shake It; Caramel Chocolate Cheesecake; and Chillin’ the Roast. In 2018, Ben & Jerry’s is scooping out more options to fans who appreciate “everything but the cow” with two new Non-Dairy, vegan certified flavors. What started as four almond milk-based frozen dessert flavors is now a line of nine pints. New flavors include Peanut Butter Half Baked and Cinnamon Buns. MSRP $4.99 for ice cream, and $5.99 for Non-Dairy.
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