Frontline International has redesigned its signature EZ Oil Fresh Oil Dispensing System to dramatically increase capacity. The patented EZ Oil process employs boxed oil, held in an inverted position that is plumbed to a reservoir. With the redesign, the depth of the reservoir has been more than doubled, which also more than doubles its shortening capacity. EZ Oil’s integral pump moves oil at the touch of a button from the reservoir to awaiting fryer vats. Over and above the filled reservoir, the unit racks more plumbed boxed oil, helping to ensure the reservoir remains filled and ready. Because this reservoir is now 10 inches deep, up from four inches, it will hold 350 pounds of shortening, up from 140 pounds. The new, greater capacity accommodates the industry’s largest fryers, and also is ideal for kitchens with several fryers that need to be plumbed in a chain using a single, automated dispensing system.
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