Borden Cheese has unveiled a new Hispanic Cheese line, combining authentic, high-quality ingredients within five varieties of Mexican-flavored cheeses. Created for versatility in cooking, the new line will enhance everyone’s favorite Southwestern dishes through the smooth, rich taste of its products. The new line includes: • Borden Cheese Quesadilla cheese- rich and creamy making it the perfect melting cheese for any Mexican-style dish. Use it to create authentic quesadillas or cheesy dips or try it on nachos or huevos rancheros. • Borden Cheese Oaxaca cheese- a semi-soft cheese with a salty flavor and is a similar texture to mozzarella. Oaxaca cheese is best served with enchiladas, burritos, or as a topping on a favorite soup. • Borden Cheese Queso Fresco- meaning “fresh cheese” in Spanish, has a mild and creamy taste and is often used to balance the flavor in spicy Mexican dishes. This delicious crumbling cheese is a great topping on tacos, salads, soups and grilled vegetables.
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