The Vollrath Co. LLC has launched a new drop-in dry well powered by induction. The Modular Induction Dry Well Drop-In uses induction technology to deliver superior hot food holding and precise temperature control in a waterless well. Offering unmatched flexibility, the Dry Well features the option of as few as one, or as many as six wells. Constructed of stainless steel, the well and flange are durable, easy to clean and seamlessly match other commercial foodservice equipment. Each well contains two induction capsules for two warming zones per well. The zones can operate independently or be synchronized and run through a single control panel per well. Induction ultimately eliminates the need to refill wells with water, reducing employee labor and maintenance during operation. It also removes the risk of burns from steam. No water eliminates the need for drains, and the expensive plumbing infrastructure that goes along with them.
For More Information From Vollrath Foodservice
www.vollrath.com/inductiondrywell
