Q1 Consulting Offers Foodservice Smart Live Event

Gain actionable recommendations to inform growth strategies at your convenience stores as well as original research and insights on niche and emerging markets.

Q1 Consulting is featuring an insight-packed half-day session on Aug. 9 in Chicago, outlining the latest foodservice trends.

Today’s time-starved consumers crave flexibility like never before but not at the expense of variety or quality. While traditional onsite dining can offer ambiance in a social setting, many busy diners are simply looking to eat a satisfying meal without spending extra time in preparation or retrieval i.e., by eating a delivered lunch at their desk or by having a box of dinner kits shipped to their front door.

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The half-day session will be lead by Q1 Consulting’s Vice President of Consulting, Tim Powell. The day will begin with a state-of-the industry presentation, followed by research findings on key segments and a catered lunch.

This event also includes a one-hour educational session on how manufacturers can earn the first-mover advantage in these non-traditional channels presented by guest speaker Mat Mandeltort, senior vice president of foodservice for Eby-Brown.

For more information: http://www.q1productions.com/virtual-dining-convenience-economy/