Broaster Co. is giving c-store operators the ability to serve freshly smoked BBQ to their customers with its new Rock County Smokehouse program, which debuted at the 2018 National Association of Convenience Stores (NACS) Show in October. The highly-anticipated Rock County Smokehouse uses real wood to smoke meats like ribs, pulled pork or brisket in a third of the time of a conventional smoker. With no skilled labor necessary, the unique Smokaroma pressure smoker cooks and browns the meat to perfection resulting in ready-to-serve authentic smoky BBQ.
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