Dietz & Watson of Philadelphia has become a national leader in the production of premium no antibiotics ever and organic franks & sausages, deli meats, rBST-free cheeses and now, a large variety of organic and no antibiotics ever snacking items. Their raw materials are sourced from farms where animals are treated with dignity and respect and are allowed to grow at their natural rate without the routine use of antibiotics. Dietz & Watson has introduced a line of healthier snacking items under the Dietz & Watson Originals line. These items are all ‘No Antibiotics ever’ and include some organic options as well. From high-protein charcuterie snacks and beef jerky to rBGH-free cheese curds and medallions to fire roasted vegetables and imported pouched olives, this “better for you” Originals snacking line positions the company for growth in this category for years to come. Dietz & Watson is celebrating its 80th anniversary in 2019, and is focusing on the use of familiar whole food ingredients, a wide assortment of offerings, innovative flavors and dynamic packaging that improves consumer interest and convenience.
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