Perky Jerky is introducing new paleo-friendly wagyu beef jerky. Marinated in coconut aminos and coconut sugars, the new, first-to-market wagyu beef jerky line is now available in three unique flavors: Sea Salt & Pepper, Truffle & Thyme and Chimichurri. Wagyu beef is known for its tenderness and extensive marbling, which delivers incredible taste and texture. Perky Jerky’s humanely-raised, vegetarian-fed wagyu beef without antibiotics or hormones, combined with the brand’s proprietary handcrafted recipe results in a beef jerky experience unlike any other. All three new flavors are soy-free, gluten-free and have no artificial preservatives, added nitrites or nitrates. They also contain up to 12 grams of protein, just two grams or less of sugar and 220 milligrams or less of sodium per serving.
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