Werner Gourmet Meat Snacks Inc., a jerky and snack manufacturer based in Tillamook, Ore., has launched a new product into the meat snack category with a zero-sugar beef jerky made with grass-fed beef. This new product comes in three recipes: Original, Salt & Pepper and Unsweetened Teriyaki-Style. Each recipe is formulated with 0 grams of sugar, 0 grams total carbs and 18 grams of protein per serving, an average of 64% more protein than Werner’s all-natural beef jerky.
Werner’s Zero Sugar, Grass-Fed beef jerky is still an all-natural product, crafted in small batches, minimally processed with no artificial ingredients and gluten free. There are no added nitrites, nitrates or MSG. This product is available in a 2-ounce package (SRP $6.98).
For more information from Werner Gourmet Meat Snacks Inc., (800) 459-6420, www.wernerjerky.com.