In 2019, c-store foodservice sales were up 4.4%. And while sales slowed during the pandemic, consumers felt that C-store foodservice options were more convenient and safer than those available at restaurants and grocery stores. It’s also important to note that post COVID, 75% of consumers indicated that they anticipate getting back to their usual foodservice behaviors at c-stores. The key to returning to those pre-COVID sales is having a plan in place, and knowing what consumers want.
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