Starbucks’ new drink, the Apple Crisp Macchiato, now joins the company’s signature pumpkin drinks to signal the start of the fall menu. Starting Aug. 24, the fall lineup returns to Starbucks stores across the U.S. and Canada, including the fall favorite duo Pumpkin Spice Latte and Pumpkin Cream Cold Brew. Seasonal fall bakery items Pumpkin Cream Cheese Muffin and Pumpkin Scone will also return to join the Pumpkin Loaf, which is available year-around in the U.S.
Customers can use the Starbucks app for order-ahead and pickup options: grab and go in-store, drive-through and curbside pickup, where available. Customers can also place a Starbucks delivery order on Uber Eats.
Fall menu items include:
Apple Crisp Macchiato
Building on the popularity of fall flavor at Starbucks, the new Apple Crisp Macchiato, available hot or iced, offers customers layered flavors of apple and brown sugar melding like the filling of an apple pie in harmony with espresso, steamed milk and a caramelized-spiced-apple drizzle.
Pumpkin Spice Latte
The Pumpkin Spice Latte combines Starbucks’ signature espresso and steamed milk with the flavor combination of real pumpkin, cinnamon, nutmeg and clove. Customers can enjoy the Pumpkin Spice Latte hot or iced and topped with whipped cream and pumpkin pie spices. Available in U.S. and Canada stores for a limited time, while supplies last.
Pumpkin Cream Cold Brew
Returning to the menu for a third year, the Pumpkin Cream Cold Brew is made with Starbucks Cold Brew, sweetened with vanilla-flavored syrup, topped with a pumpkin cream cold foam made with real pumpkin and dusted with a pumpkin spice topping. Available for a limited time, while supplies last.
Customers can enjoy Starbucks’ Spiced Pumpkin Scone topped with sweet icing — for a limited time, while supplies last.
Pumpkin Cream Cheese Muffin
This moist, Spiced Pumpkin Muffin is topped with a sweet cream cheese filling and a sprinkling of chopped, spiced pepitas — offering a balance of salty and sweet — for a limited time, while supplies last.
The pumpkin loaf is a gently spiced bread with pumpkin flavors and pepitas. Starbucks’ Pumpkin Loaf is available in the U.S. year-round.
Starbucks Reserve Vietnam Da Lat
Notes of bittersweet chocolate and dried orange peel characterize Starbucks Reserve Vietnam Da Lat. Anchored by the city of Da Lat, Vietnam’s Lam Dong Province provides a setting for coffee cultivation. Farmers load just-picked coffee cherries onto small motorbikes and travel over rugged terrain to deliver high-quality crops.
Starbucks Reserve Costa Rica Naranjo
With notes of apricot and almond, Starbucks Reserve Costa Rica Naranjo celebrates coffee’s vitality in the Naranjo region where smallholder farmers in the Naranjo Cooperative worked together to produce this elevated lot. Along with Starbucks Reserve Vietnam Da Lat, this coffee is roasted daily at Starbucks Reserve Roasteries located in Seattle, Shanghai, Milano, New York, Tokyo and Chicago.
Guatemala Casi Cielo
This is a harvest straight from select farms in Guatemala’s high-altitude, volcanic Antigua region. Single-origin Guatemala Casi Cielo is a medium roast coffee with tasting notes of bright Meyer lemon and cocoa nibs. Available in U.S. stores, while supplies last.
Nitro Cold Brew Duo
In addition to Starbucks’ seasonal fall beverages, customers can also try Starbucks Nitro Cold Brew and Vanilla Sweet Cream Nitro Cold Brew, which are available year-round at most U.S. Starbucks locations. Nitro Cold Brew is Starbucks’ small-batch cold brew — slow-steeped for a super-smooth taste — infused with nitrogen to create a sweet tasting flavor and cascading, velvety crema. The Vanilla Sweet Cream Nitro Cold Brew is served cold, straight from the tap, and topped with a float of house-made vanilla sweet cream.
Starbucks’ seasonal flavors can also be enjoyed at home with a variety of pumpkin spice-flavored ground, packaged and ready-to-drink products as well as the Starbucks Pumpkin Spice Flavored Non-Dairy Creamer and Starbucks Pumpkin Spice Cold Brew Concentrate.